Orange-Spiced Cheesecake
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 497
- Total Fat
- 27
- Saturated Fat
- 12
- Carbohydrates
- 56
- Dietary Fiber
- 1
- Sugar
- 48
- Protein
- 7
- Cholesterol
- 66
- Sodium
- 543
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
Ingredients
1 box (17 ounces) frozen cheesecake (recommended: Sara Lee - not NY style)
1/3 cup orange marmalade
2 tablespoons orange liqueur (recommended: Cointreau)
1 tablespoon orange juice concentrate
1/4 teaspoon five-spice blend
1 orange, sliced
Directions
- Cut the cheesecake into quarters and thaw according to package instructions. In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices. Simmer until thick and syrupy, about 10 minutes.
- To serve, spoon warm orange spice mixture over the top of cheesecake slices.
Cook’s Note
Use blood oranges in the winter season for a red, festive touch