Peach and Apricot Hard Cider
- Level: Easy
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 307
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 55
- Dietary Fiber
- 3
- Sugar
- 51
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 20
- Total: 2 hr 3 min
- Prep: 3 min
- Cook: 2 hr
Ingredients
2 cups peach nectar
2 cups apricot nectar
1 (12-ounce) bag frozen peach slices
3 cups water
1 cup bourbon
1/2 cup lemon juice
1 cup brown sugar
1 teaspoon allspice
2 to 3 cinnamon sticks, plus more for serving
Directions
- Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.
- Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.