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Recipe courtesy of Sandra Lee

Pear Bellini

  • Level: Easy
  • Yield: 2 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 shots pear nectar (recommended: Kern's)

1 shot pear brandy

Crushed ice

Chilled, extra-dry Champagne

Sliced pears, for garnish

Directions

  1. Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.
Show: Semi-Homemade Cooking
Episode: Anniversary Party

Categories:

American Mixed Drink Recipes Brandy Fruit Pear Recipes Recipes for Parties Fall

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10 Reviews
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Angel Eyes

Delicious! People, WHY do you change everything from the recipe and then complain it was too expensive or not good tasting? Beyond me! This was really good and hey, if you don't want to use cheap champaigne, 'bigeorge' ~ good! Andre's is fine, gives you the bubbly and can't taste the difference between that and Domain Chandon bubbly. Live a little and enjoy.

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