Pears with Almond and Chantilly Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 453
- Total Fat
- 21
- Saturated Fat
- 9
- Carbohydrates
- 64
- Dietary Fiber
- 5
- Sugar
- 48
- Protein
- 6
- Cholesterol
- 44
- Sodium
- 156
- Total: 10 min
- Prep: 10 min
Ingredients
1 (14-ounce) package fat-free vanilla pudding cups
1 (8-ounce) container fat-free whipped topping
1 teaspoon almond extract
2 (15 1/4-ounce) cans light pear halves
4 tablespoons sliced almonds, toasted
Directions
- In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.