Potato and Green Bean Salad with Ale House Dressing
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 136
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 4
- Sodium
- 360
- Total: 11 min
- Prep: 6 min
- Inactive: 2 min
- Cook: 3 min
Ingredients
1 tablespoon Italian salad dressing mix
1/4 cup ale style beer
2 teaspoons Dijon mustard
2 tablespoons malt vinegar
3 tablespoons olive oil
Salt
1 (12-ounce) bag frozen green beans, thawed (recommended: C and W)
1 (16-ounce) bag seasoned diced potatoes (recommended: Reser's)
1 1/2 cups cherry tomatoes, cut in 1/2
1/4 cup real crumbled bacon
Directions
- Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
- Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
- Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.