Queso con Tequila
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 375
- Total Fat
- 29
- Saturated Fat
- 17
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 18
- Cholesterol
- 86
- Sodium
- 699
- Total: 4 hr 5 min
- Prep: 5 min
- Cook: 4 hr
Ingredients
1 cup chunky salsa
1/2 cup tequila
2 cups shredded Mexican cheese
2 cups Monterey jack cheese
4 ounces cream cheese
1/2 cup sour cream
1/4 cup freshly chopped cilantro leaves
Directions
- Slow Cooker Method:
- Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
- Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
- Stove Top Method:
- In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.