Roquefort Cheese Chips
- Level: Easy
- Yield: 4 servings
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 (5-ounce) bag lightly salted kettle potato chips
1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
1/4 cup cream cheese
1 tablespoon half-and-half
2 tablespoons crumbled Roquefort cheese
Directions
- Preheat oven to 400 degrees F.
- Place kettle chips on baking sheet. Bake for 5 minutes.
- In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.
- Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.