Round 2 Recipe - Braised Beef and Mushroom Soup
- Level: Easy
- Yield: 2 servings
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 1/2 cups beef broth
2 cups drippings, reserved from Holiday Short Ribs
1/3 cup mushroom and onions, reserved from Mushroom Walnut Tarts
1 short rib, reserved from Holiday Short Ribs, meat removed and coarsely chopped
Directions
- In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.