Round 2 Recipe - Crispy Steak Sandwiches
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 413
- Total Fat
- 26
- Saturated Fat
- 12
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 11
- Cholesterol
- 46
- Sodium
- 549
- Total: 38 min
- Prep: 10 min
- Cook: 28 min
Ingredients
Reserved cooking liquid from Braised Beef Tacos
2 tablespoons canola oil
1 medium onion, sliced
4 tablespoons unsalted butter, softened
1 small loaf French bread, sliced on the bias into 8 slices
Reserved 1 1/2 cups shredded beef from Braised Beef Tacos
Reserved 1/2 cups Monterey Jack cheese from Spicy Fajita Soup
Directions
- In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.
- Add the canola oil to a saute pan over medium heat. Add the onions and cook 20 minutes on medium-low to caramelize.
- Butter 1 side of each slice of bread. Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices. Top each with the other 4 slices of bread, buttered-side up.
- Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.
- Serve the sandwiches with the hot beef jus for dipping.