Round 2 Recipe - Shrimp Bruschetta
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 hoagies
10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
2 Roma tomatoes, chopped
Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
Kosher salt and freshly ground black pepper
Directions
- Heat the oven to 350 degrees F.
- Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
- In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.