Savory Italian Beef Stew
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 285
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 19
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 36
- Cholesterol
- 95
- Sodium
- 312
- Total: 10 hr 15 min
- Prep: 15 min
- Cook: 10 hr
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 bag (14-ounce) frozen pearl onions, C&W
1 can (14.5-ounce) diced tomatoes with Italian herbs, Hunt's
1 package (12-ounce) baby carrots
1 packet (1.6-ounce) garlic herb sauce mix, Knorr
1/2 cup reduced-sodium beef broth, Swanson
1 packet (0.5-ounce) pesto sauce mix, Knorr
Directions
- In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix. Pour over all in slow cooker.
- Cover and cook on low heat setting for 8 to 10 hours.