Semi-Homemade Irish Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 741
- Total Fat
- 52
- Saturated Fat
- 32
- Carbohydrates
- 43
- Dietary Fiber
- 0
- Sugar
- 40
- Protein
- 10
- Cholesterol
- 194
- Sodium
- 174
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups heavy whipping cream
1 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup Irish Whiskey
1/4 cup chocolate syrup
1/2 teaspoon instant coffee
Directions
- In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.