Shrimp Noodle Bowl
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 626
- Total Fat
- 23
- Saturated Fat
- 8
- Carbohydrates
- 64
- Dietary Fiber
- 7
- Sugar
- 8
- Protein
- 44
- Cholesterol
- 183
- Sodium
- 2148
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
8 cups low-sodium chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
2 tablespoons Szechuan stir-fry sauce (recommended: San-J)
10 ounces fresh yaki-soba or ramen noodles
1 pound cooked medium shrimp
Directions
- To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
- Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.