SL's Spaghetti
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 807
- Total Fat
- 42
- Saturated Fat
- 15
- Carbohydrates
- 68
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 32
- Cholesterol
- 103
- Sodium
- 882
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
4 tablespoons olive oil
4 tablespoons butter
2 tablespoons minced garlic
1 package pre-sliced mushrooms
1 jar pre-peeled garlic cloves
1 1/2 pounds lean ground beef
1 jar mushroom marinara sauce
2 tablespoons Italian seasoning
2/3 cup red wine (Merlot or Cabernet)
1 box spaghetti noodles
Salt
Directions
- Heat olive oil and butter in a large skillet over medium heat. When butter melts, add minced garlic and saute for approximately 20 seconds. Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes. Add ground beef and saute until brown. Add marinara sauce, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
- Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes. Drain and then toss the pasta with the sauce. Serve immediately.