Spicy Cashew Dip
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 290
- Total Fat
- 27
- Saturated Fat
- 12
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 42
- Sodium
- 146
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
Ingredients
2 (8-ounce) packages cream cheese
1 cup cashew pieces, chopped
1/2 cup creamy peanut butter
2 tablespoons chili paste (recommended: Sambal Oelek)
1 teaspoon curry powder
3/4 cup coconut milk (recommended: Thai Kitchen)
1 tablespoon lime juice
1/4 cup finely chopped cilantro leaves, optional
Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.
Directions
- Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
- Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
- Stir in lime juice and serve hot garnished with cilantro, if using.