Sweet Chile Brownies
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 325
- Total Fat
- 19
- Saturated Fat
- 2
- Carbohydrates
- 37
- Dietary Fiber
- 1
- Sugar
- 23
- Protein
- 3
- Cholesterol
- 27
- Sodium
- 221
- Total: 36 min
- Prep: 10 min
- Cook: 26 min
Ingredients
1 box (18.3-ounce) fudge brownie mix, Betty Crocker
2/3 cup vegetable oil
2 eggs
1/4 cup chocolate milk, Nestle
3 tablespoons chili powder
2 tablespoons chopped canned jalapenos
1 teaspoon ground cinnamon
Powdered sugar, Domino
Directions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
- Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.