Sweet Peach Sorbet with Crunchy Wafer Cookies
- Level: Easy
- Yield: 4 servings
- Total: 12 min
- Prep: 7 min
- Cook: 5 min
Ingredients
Peach juice (fresh or bottled)
Sugar
2 pints peach sorbet
1 box sugar wafer cookies
Fresh mint, for garnish
Directions
- Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
- Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.