Tiramisu Creme with Espresso
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 573
- Total Fat
- 41
- Saturated Fat
- 23
- Carbohydrates
- 44
- Dietary Fiber
- 0
- Sugar
- 21
- Protein
- 7
- Cholesterol
- 128
- Sodium
- 324
- Total: 10 min
- Prep: 10 min
Ingredients
1/2 cup confectioners' sugar
1/4 cup Marsala wine
1 tablespoon instant espresso powder
2 teaspoons cocoa powder
1 teaspoon vanilla extract
1 cup mascarpone cheese or cream cheese, at room temperature
1 (8-ounce) container frozen whipped topping, thawed
8 ladyfinger cookies
Additional cocoa powder or chocolate shavings, for garnish
Directions
- In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
- In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
- Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.