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Recipe courtesy of Sandra Lee

Venetian Coffee

  • Level: Easy
  • Yield: 1 serving
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
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Ingredients

1 shot amaretto (recommended: Disaronno)

1 shot sambuca

Vanilla-flavored coffee*

Pressurized whipped cream (recommended: Ready Whip)

Directions

  1. Pour amaretto and sambuca into a footed, glass coffee mug. Fill mug with coffee and top with whipped cream.
  2. *Semi-Homemaker's Tip: To make flavored coffee, add a teaspoon of flavored extract to your coffee grounds before brewing.
Show: Semi-Homemade Cooking
Episode: Italian Slow Cooking

Categories:

Coffee Drinks Mixed Drink Recipes Dairy Recipes

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3 Reviews
Add Your Review

Patricia L.

I am going to raise the rating on this drink because I love it! I used vanilla flavored coffee from Gavalia. <br />All the flavors blend together to form a nice after dinner coffee.

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