Very Berry Cream Cups
- Level: Easy
- Yield: 8 servings
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
Ingredients
8 store bought sponge cake dessert cups
3 vanilla pudding snack cups
1/2 cup whipped topping
3/4 cup frozen mixed berries, thawed
Fresh boysenberries, for garnish
Strawberry syrup
Directions
- Unwrap dessert cups and toast each side on grill.
- In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
- Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.