Sausage and Pepper Grinder with Sweet and Sour Mustard
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 292
- Total Fat
- 16
- Saturated Fat
- 3
- Carbohydrates
- 30
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 10
- Cholesterol
- 18
- Sodium
- 602
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
4 pork sausages
2 tablespoon canola oil
1 (16-ounce) bag frozen pepper stir-fry mix
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup yellow mustard
1 tablespoon brown sugar
1 teaspoon cider vinegar
1 teaspoon hot sauce
4 hot dog buns
Directions
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.