Recipe courtesy of Jack McDavid
Sausage and Peppers
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 643
- Total Fat
- 50
- Saturated Fat
- 17
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 36
- Cholesterol
- 120
- Sodium
- 1479
- Total: 20 min
- Prep: 20 min
Ingredients
5 red bell peppers, quartered, seeded
5 yellow bell peppers, quartered, seeded
Olive oil
Salt and pepper
3 pounds link hot Italian sausage
3 pounds link sweet Italian sausage
Directions
- Brush peppers with oil, season with salt and pepper and grill. Grill sausage until cooked through.