Recipe courtesy of David Rocco
Sausage and Stracchino Cheese Crostini
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 447
- Total Fat
- 25
- Saturated Fat
- 11
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 25
- Cholesterol
- 75
- Sodium
- 965
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
8 ounces/250 g stracchino cheese
2 (3-ounce/90 g) pork sausages, casings removed or bulk
8 slices of country bread, sliced
Directions
- Preheat the oven to 400 degrees F.
- In a mixing bowl, mix the stracchino cheese and sausages into a paste.
- Generously spread the mixture on each slice of bread. Place the bread on a parchment paper- lined baking sheet and bake until golden brown.