Sausage Stuffing
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 393
- Total Fat
- 19
- Saturated Fat
- 9
- Carbohydrates
- 46
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 10
- Cholesterol
- 33
- Sodium
- 668
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
1 large onion, diced
3 stalks celery, diced
1 (14 ounce) package cubed stuffing
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter
Directions
- In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;