Recipe courtesy of Marie Ostrosky
Sausage with Apple Salsa
- Yield: 1 1/2 cups salsa
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 911
- Total Fat
- 54
- Saturated Fat
- 15
- Carbohydrates
- 36
- Dietary Fiber
- 5
- Sugar
- 28
- Protein
- 69
- Cholesterol
- 280
- Sodium
- 1565
Ingredients
2 (8 ounce) packages chicken and turkey sausage, grilled
1 (8 ounce) package Italian sweet sausage, grilled
Salsa:
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes
3 sweet apples (Golden Delicious), peeled, cored, and chopped
1 tablespoon fresh oregano, minced (1 teaspoon dried)
Directions
- Stir sugar, vinegar, lemon juice and red pepper flakes together in a small saucepan, bring to a boil. Add half of the chopped apples, cover pan and reduce heat; cook gently until apples are very soft. Mash them with a potato masher until practically smooth. Stir in oregano and remaining chopped apples. Refrigerate. Serve chilled with grilled sausage.