Recipe courtesy of Michele Urvater
Saute of Grated Zucchini
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 126
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 31
- Sodium
- 313
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 tablespoons butter
2 tablespoons minced shallot
1 pound zucchini, washed, skin left on, shredded
Salt and pepper
Lemon or lime wedges
Directions
- Heat the butter in a large skillet until golden. Add the shallot and saute for a minute or until somewhat tender. Add the zucchini and saute, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish.