Recipe courtesy of Michele Urvater
Saute of Summer Fruit
- Level: Easy
- Yield: 4 servings.
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
Ingredients
2 tablespoons butter
2 ripe peaches, pitted and thinly sliced
4 dark plums, pitted and thinly sliced
1/2 pint raspberries
1/4 cup red currant or other jelly
Frozen vanilla yogurt
Directions
- Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.