Recipe courtesy of Michele Urvater
Sauteed Apples with Currants and Cognac
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 401
- Total Fat
- 24
- Saturated Fat
- 10
- Carbohydrates
- 43
- Dietary Fiber
- 8
- Sugar
- 33
- Protein
- 3
- Cholesterol
- 41
- Sodium
- 9
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
2 tablespoons unsalted butter
2 large Granny Smith Apples, cored, quartered and thinly sliced
1 to 2 tablespoons brown sugar
2 tablespoons currants
1 tablespoon rum
1/4 cup pecans, preferably toasted
Whipped sweetened cream or vanilla ice cream
Directions
- Melt butter in a nonstick skillet. Add apples and sprinkle with sugar. Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes.
- Add currants and saute for another couple of minutes to heat them through and continue to cook the apples. Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed. If you wish, top with chopped nuts, whipped cream or vanilla ice cream.