Recipe courtesy of Derek Stonerov
Sauteed Razor Clams over Linguini
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1113
- Total Fat
- 47
- Saturated Fat
- 18
- Carbohydrates
- 99
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 65
- Cholesterol
- 130
- Sodium
- 2451
- Total: 1 hr
- Prep: 45 min
- Cook: 15 min
Ingredients
3 tablespoons butter
3 tablespoons extra-virgin olive oil
3 tablespoons chopped garlic
1 pound razor clams, removed from shell and cleaned*
1 cup clam juice (from razors if possible)
1/4 cup dry white wine
1/2 pound pre-cooked linguini
5 tablespoons grated Parmesan
1/4 cup chopped cilantro
Crusty bread
Directions
- Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
Cook’s Note
*Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.