Recipe courtesy of Patrick Clark
Sauteed Sugar Snaps
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 34
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 2
- Sodium
- 139
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 teaspoon butter
3 cups sugar snaps, blanched
1 shallot, finely diced
Salt and pepper
Directions
- Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.