Sauteed Walleye With Citrus Butter
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 755
- Total Fat
- 58
- Saturated Fat
- 13
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 39
- Cholesterol
- 186
- Sodium
- 825
Ingredients
4 6-oz. pieces walleye, skinned and cut in half
1 cup milk
salt to taste
Black Walnut Batter Mix, for dusting (recipe follows)
1 cup vegetable oil
citrus Butter (recipe follows)
1 tsp. parsley, chopped for garnish
Black Walnut Batter Mix:
1/2-cup cracker meal
1/2-cup Fry Krisp batter mix
1/2-cup black walnuts, finely chopped
BLACK WALNUT BATTER: Mix all ingredients together.
Citrus Butter:
2 cloves garlic
1/2-cup butter, melted
1/3-cup orange juice
1/4-cup lemon juice
2 Tbs. soy sauce
2 tsp. lemon zest
2 tsp. orange zest
Directions
- WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.
Citrus Butter:
- CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.