Recipe courtesy of Stamie Koutouzis
Scalloped Potatoes
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 352
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 49
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 12
- Cholesterol
- 37
- Sodium
- 197
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
Ingredients
4 large baking potatoes, like russets
2 tablespoons butter
2 tablespoons flour
1 cup milk
Pinch salt and pepper
1 cup fontal cheese, grated
Directions
- Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.