Seafood Clambake
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 891
- Total Fat
- 39
- Saturated Fat
- 16
- Carbohydrates
- 60
- Dietary Fiber
- 6
- Sugar
- 19
- Protein
- 71
- Cholesterol
- 413
- Sodium
- 2387
- Total: 1 hr
- Active: 30 min
Ingredients
Clambake:
3 tablespoons Miss Brown’s House Seasoning, recipe follows
1 1/2 pounds baby multicolor fingerling potatoes
1 pound smoked sausage (I like Roger Wood), thinly sliced
3 ears corn, shucked, each cut crosswise into 4 pieces
1 pound mussels, scrubbed and debearded
24 littleneck clams, scrubbed
2 lemons, halved
1 red onion, cut into wedges
4 to 6 lobster tails (1 per person)
1 pound medium shrimp, peeled and deveined (tails left on)
1 stick (8 tablespoons) unsalted butter, sliced
1 cup dry white wine
Bloody Mary Cocktail Sauce:
1 1/4 cups ketchup
3 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 tablespoon vodka
1 tablespoon hot sauce
1/4 teaspoon celery seeds
Miss Brown’s House Seasoning:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper
Directions
- For the clambake: Preheat a grill or prepare coals in a fire pit with a grill grate to high heat. Combine 8 cups water and the House Seasoning in a large, deep roasting pan. Add the potatoes and sausage. Place on the grill grate, cover with foil and bring the water to a boil. Let boil 6 minutes. Add the corn, mussels, clams, lemons and onions. Cover and cook for 10 minutes. Add the lobster tails and shrimp. Dot the top with the butter and pour the wine over the top. Cover and cook until the corn is tender and all the seafood is done, about 5 minutes.
- Meanwhile, make the Bloody Mary Cocktail Sauce: Stir together the ketchup, horseradish, Worcestershire, lemon juice, garlic, vodka, hot sauce and celery seeds in a medium bowl. Serve the seafood clambake with the cocktail sauce and the white wine-butter pan sauce.
Miss Brown’s House Seasoning:
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.