Recipe courtesy of Michele Urvater
Second Time Around Beef Sauce for Pasta
- Level: Easy
- Yield: about 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 18
- Cholesterol
- 74
- Sodium
- 575
Ingredients
2 tablespoons butter
1/2 cup each finely chopped onion, bell pepper and mushrooms
1 tablespoon paprika
About 2 cups cooked diced beef
About 1 to 2 cups leftover vegetables, chopped
1 cup chopped canned plum tomatoes or leftover broth
Salt and freshly ground black pepper
1/2 cup sour cream
1/4 cup chopped dill
Cooked rice or egg noodles
Directions
- Heat butter in a skillet. Cook the onion, pepper and mushrooms for about 10 minutes or until tender. Add the paprika, tomatoes or liquid and bring to a simmer; season to taste with salt and pepper.
- Add beef and vegetables to sauce and gently reheat until ingredients are heated through. Remove from heat, add sour cream if you wish and dill; serve over noodles, boiled potatoes or rice.