Recipe courtesy of Michele Urvater
Second Time Around Mushroom Soup
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 264
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 29
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 17
- Cholesterol
- 19
- Sodium
- 1314
- Total: 20 min
- Prep: 20 min
Ingredients
1 cup cooked mushrooms
3 cups chicken broth
8 ounces tortellini
4 ounces fresh spinach, stemmed and washed
Salt and crushed red pepper flakes
Directions
- Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper.