Recipe courtesy of Scott Leibfried
Sherry Mustard
- Level: Easy
- Yield: 4 cups mustard
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 185
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 13
- Sugar
- 18
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 1073
- Total: 5 min
- Prep: 5 min
Ingredients
2 cups Dijon mustard
1 cup grain mustard
1/2 cup sherry vinegar
1/2 cup honey
12 cup finely chopped mint
Salt and freshly ground black pepper
Directions
- Combine all ingredients in a mixing bowl and season with salt and pepper.