Shrimp Cocktail Tacos
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 243
- Total Fat
- 5 grams
- Sodium
- 638 milligrams
- Carbohydrates
- 26.5 grams
- Dietary Fiber
- 3.5 grams
- Protein
- 21 grams
- Sugar
- 4 grams
- Total: 20 min
- Active: 5 min
Ingredients
3 ounces cooked ready-to-eat shrimp, chopped if large
1/4 cup prepared black bean and corn salsa
2 corn taco shells
1/4 cup shredded lettuce
Fresh cilantro, for serving, optional
Fat-free sour cream, optional
Directions
- Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
- Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
- Garnish with cilantro and top with sour cream, if using. Now chomp!