Recipe courtesy of Plantation Restaurant
Shrimp Moska
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 349
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 46
- Cholesterol
- 365
- Sodium
- 273
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine
Directions
- Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.