Shrimp Tempura
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 146
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 19
- Cholesterol
- 143
- Sodium
- 2393
Ingredients
Vegetable oil
1 tablespoon sesame seeds
1 pound shrimp, peeled and deveined
Tempura batter:
1/2 cup soy sauce
Flour
1 tablespoon sesame seeds
Directions
- Heat oil to 375 degrees F.
- Roll shrimp in flour. Add sesame seeds to batter. Dip shrimp into batter and place in oil. Fry for 3 - 4 minutes. Remove from oil and drain on paper towels. In small bowl combine soy sauce, sesame seeds and sesame oil. Serve sauce with shrimp