Recipe courtesy of David Rosengarten
Shrimp with Feta Cheese
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 386
- Total Fat
- 23
- Saturated Fat
- 10
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 32
- Cholesterol
- 233
- Sodium
- 760
- Total: 1 hr 12 min
- Prep: 12 min
- Cook: 1 hr
Ingredients
1 cup sliced onions
3 tablespoons olive oil
3 tomatoes, peeled, seeded and chopped
1/3 cup dry white wine
3 tablespoons minced fresh parsley
1 tablespoon minced garlic
Salt and pepper
1 pound large shrimp, shelled and deveined
8 ounces crumbled Feta cheese
Directions
- In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.
- Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.