Recipe courtesy of George Germon
and
Johanne Killeen
Sicilian Crostini with Thirteen Ingredients
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 241
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 20
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 8
- Cholesterol
- 5
- Sodium
- 454
Ingredients
2 ounces extra virgin olive oil
1-ounce pignoli (pine nuts)
1 1/2 tablespoons sugar
2 tablespoons red wine vinegar
1 garlic clove
Pinch cinnamon
10 sprigs parsley
1 large green chile pepper, stem and end removed
1 orange, juiced
1/2 lemon, juiced
2 ounces bottarga (pressed tuna roe)
8 anchovy fillets
1/2 cup fresh bread crumbs
12 pieces toasted baguette, or toast points
Directions
- Combine all the ingredients except the bread crumbs and toasted bread in the bowl of a food processor. Pulse on and off until smooth. Add bread crumbs little by little until you obtain a spreadable mixture. Keep in mind that the mixture will become thicker as the bread crumbs absorb moisture. Spread on toast and serve at once.;