Simple Risotto
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Ingredients
3 teaspoons olive oil
1 cup finely chopped onion
2 cloves garlic, minced
1 cup arborio rice
1/2 cup white wine
3 to 4 cups canned chicken stock
Parmesan cheese
Salt
Pepper
Directions
- In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper.