Simple Vietnamese Pork Noodle Bowl
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 381
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 48
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 26
- Cholesterol
- 61
- Sodium
- 949
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
Ingredients
1¼-lb. pork tenderloin, trimmed and cut into ¼-in. slices
12 oz. rice noodles
4 c. prepared slaw mix
¼ red onion, thinly sliced
4½ c. reduced-sodium chicken broth
4½ tsp. fish sauce
1 tsp. reduced-sodium soy sauce
2 tbsp. canola oil or other neutral-flavored oil
¼ c. thinly sliced fresh basil leaves
1 lime, cut into 6 wedges
Directions
- Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside. While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of pork reaches 145°F., 1 to 2 min. per side. You may have to do this in batches. Remove pork and rest for 3 min. Arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.