Recipe courtesy of Family Fun Cookbook
Skeleton Crudite
- Yield: 4 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 283
- Total Fat
- 16
- Saturated Fat
- 3
- Carbohydrates
- 29
- Dietary Fiber
- 5
- Sugar
- 16
- Protein
- 7
- Cholesterol
- 11
- Sodium
- 227
- Total: 20 min
- Prep: 20 min
Ingredients
3 cups lowfat yogurt
1 cup mayonnaise
1/2 cup peach jam
1 tablespoon orange juice
1/2 teaspoon curry powder
1/2 teaspoon pepper
Skeleton:
1 zucchini sliced in half lengthwise and cut into 1/2 - inch slices
1 yellow squash sliced in half lengthwise and cut into 1/2 - inch slices
6 ribs celery cut in half lengthwise and into 4- inch pieces.
1 cucumber sliced into wedges
1 carrot cut into sticks
10 baby carrot fingers
1 red pepper cut into 2-inch thick strips
1 yellow pepper cut into 2-inch thick strips
2 broccoli florets
2 cauliflower florets
10 snow peas
2 cherry tomatoes
2 mushrooms
1 radish
4 green beans
2 yellow beans
Directions
- Stir together yogurt, mayonnaise, peach jam, orange juice, curry powder and pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate.
Skeleton:
- Assemble skeleton.