Skillet Home Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 307
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 48
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 819
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
3 tablespoons vegetable oil
1 large onion, finely sliced
1 large poblano pepper, finely diced
1 large red pepper, finely diced
2 cloves garlic, coarsely chopped
1 tablespoon paprika
Salt and freshly ground pepper
4 red potatoes, cut into 1/2-inch cubes
Directions
- Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.