Recipe courtesy of Helen Ostrosky

Sloppy Joes

  • Yield: 4 servings
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Ingredients

1 pound ground brown chicken , turkey or buffalo

1 medium onion

1 tablespoon mustard

1 tablespoon worcestershire

1 tablespoon sugar

1 tablespoon vinegar

3/4 cup ketchup

1 teaspoon salt

1/2 cup green pepper

1/2 cup celery

Directions

  1. Brown meat in large heavy skillet over moderate heat for 2 to 3 minutes, breaking up clumps. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery. Reduce heat to low and cook, stirring now and then, about 40 minutes until flavors mingle. Place 1/2 hamburger bun on each of four plates and ladle meat sauce generously on top. Serve at once.

Let's Get Cooking!

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Anonymous

This recipe was FANTASTIC!! I didn’t even have the celery or red pepper to put in but it was still amazing! I would suggest doubling it though because it doesn’t make a lot (there definitely was not enough for left overs!) I will absolutely be making this again, and next time I’ll be doubling the recipe.

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