Recipe courtesy of Campbell's Kitchen
Slow Cooker Melt-In-Your-Mouth Short Ribs
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 954
- Total Fat
- 82
- Saturated Fat
- 36
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 34
- Cholesterol
- 172
- Sodium
- 299
- Total: 8 hr 10 min
- Prep: 10 min
- Cook: 8 hr
Ingredients
6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer
Directions
- Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Cook’s Note
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.