Recipe courtesy of Drew "Blindog" Grega
Smoked Pork Loin with Raspberry Chipotle Glaze
- Level: Intermediate
- Yield: about 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 327
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 24
- Cholesterol
- 76
- Sodium
- 380
- Total: 2 hr 8 min
- Prep: 8 min
- Cook: 2 hr
Ingredients
1 (4-pound) pork loin
Extra-virgin olive oil, as needed
3 tablespoons dry spice rub for pork
1 (10-ounce) jar seedless raspberry jam
1 (5-ounce) bottle chipotle hot pepper sauce (recommended: Tabasco)
Directions
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.