From:
Food Network Magazine
Smoked-Salmon Scramble
- Level: Easy
- Yield: 1-2 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Directions
- Make Creamy Scramble: Heat 1 tablespoon butter in a nonstick skillet over medium-high heat. Add 2 beaten eggs, 2 tablespoons cream cheese, 2 teaspoons chopped chives, and salt and pepper. Whisk until just set. Serve on toasted whole-grain bread with smoked salmon.