Recipe courtesy of Susan Neumer
Smoked Salmon Wrap
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 217
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 18
- Sodium
- 555
- Total: 20 min
- Prep: 20 min
Ingredients
1 package cream cheese, softened at room temperature
1 cup chopped fresh herbs: chives, dill and scallions
1 medium-length cucumber
1/2 pound smoked salmon, sliced thinly
1 package flour tortillas
Directions
- In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.